Biological and Chemical Agents of Bioterrorism in Food
نویسنده
چکیده
not available for publication Workshop on Biological and Chemical Agents of Bioterrorism in Food21
منابع مشابه
New Methods for Identifying Microorganisms as potential bioterrorism agents with Emphasis on Chromatography-Mass Spectrophotometry (GC-MS): Narrative Review
Today, with the development of microbiology, biotechnology, and cellular and molecular genetics, human knowledge of microorganisms has increased and the possibility of making biological weapons with pervasive effects has increased. On the other hand, bioterrorist events and the construction of laboratories and sites for the production of biological weapons in many developed and developing count...
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Based on their characteristics, biological toxins are at the interface of classical biological and chemical agents: for example, ricin and saxitoxin are prohibited substances under both the Chemical Weapons Convention and the Biological Weapons Convention. The latter also prohibits bacterial toxins such as botulinum neurotoxins (BoNT) and staphylococcal enterotoxins (SE). Generally, biological ...
متن کاملبیو تروریسم در آب و مواد غذایی
Background: Bioterrorism means the deliberate release of highly pathogenic microorganisms or their poisons that leads to the death of human beings, plants, and animals. Materials and Methods: This was a review article conducted using library resources. Results: One way of releasing biological agents among the target population is the deliberate contamination of water and food. Water and food ...
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Introduction: Biological attack a phenomenon which has seriously started in the 20th- century and is expanding every day. Plague agent is one of factors listed as a biological weapon by the disarmament convention. Therefore, the risk of biological or bioterrorism applications is probable and serious. The purpose of this study was to update health professionals' information on plague and bioterr...
متن کاملVaccines, pharmaceutical products, and bioterrorism: challenges for the U.S. Food and Drug Administration.
In regards to bioterrorism, the goal of the U.S. Food and Drug Administration (FDA) is to foster the development of vaccines, drugs and diagnostic products, safeguards of the food supply, and other measures needed to respond to bioterrorist threats. Many products (vaccines, therapeutic drug and biological products, food, devices, and diagnostics) regulated by FDA could be affected by bioterrori...
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تاریخ انتشار 2002